Quality Control of 1-Iodopyrrolidine-2,5-dioneIn 2019 ,《Influence of remote functional groups towards the formation of 1,2-cis glycosides: special emphasis on β-mannosylation》 appeared in Organic & Biomolecular Chemistry. The author of the article were Gucchait, Arin; Misra, Anup Kumar. The article conveys some information:
A convenient straightforward method has been developed for 1,2-cis glycosylation and β-mannosylation in excellent yields using glycosyl donors having a 4,6-O-benzylidene acetal together with a p-methoxybenzyl (PMB) or 2-naphthylmethyl (NAP) group at the C-3 position under standard glycosylation conditions. After reading the article, we found that the author used 1-Iodopyrrolidine-2,5-dione(cas: 516-12-1Quality Control of 1-Iodopyrrolidine-2,5-dione)
1-Iodopyrrolidine-2,5-dione(cas: 516-12-1) is used in the preparation of vinyl sulfones from olefins and benzenesulfinic acid. It acts as a source for I+ and involved in Hunsdiecker reactions for the conversion of cinnamic acids, and propiolic acids to the corresponding alfa-halostyrenes and 1-halo-1-alkynes respectively. Quality Control of 1-Iodopyrrolidine-2,5-dione
Referemce:
Iodide – Wikipedia,
Iodide – an overview | ScienceDirect Topics – ScienceDirect.com